A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Tuesday, August 24, 2010

Root Beer Float Cake

1 White Cake Mix
1 ¾ C. cold Root Beer, divided
¼ C. Oil
2 Eggs
8 oz. Cool Whip

Combine cake mix, 1 ¼ C. root beer, oil and eggs. Bake at 350’ for 30 minutes. Top with cool whip.
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