A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 27, 2010

Broccoli Cheese Soup

4 qt. boiling Water
12 Chicken Bouillon Cubes
3 lbs. shredded Cheese
3 pkg. frozen Broccoli
3 cubes Butter
1 ½ C. Flour

Dissolve bouillon cubes in water. Add cheese and broccoli. Melt butter and add flour. Once thickened, add to soup and simmer 3-5 minutes until thickened.
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