2 baked Potatoes
1 C. Alfredo Sauce
1 tsp. Garlic Powder
½ tsp. Pepper
Pinch Rosemary
Pinch Thyme
1 C. shredded Cheese
½ C. shredded Mozzarella
Scoop out inside of potatoes and mix with remaining ingredients, reserving ½ C. cheese. Fill potato cavity with mixture and sprinkle with reserved cheese. Microwave or broil to melt cheese.
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