2 lbs. Ground Beef
2 cans Tomato Soup
3 ½ - 4 C. Water
1 ½ C. chopped Onion
3 C. Carrots, chopped
3 Potatoes, cubed
2 C. Celery, chopped
2 Tbsp. Worcestershire Sauce
½ tsp. Garlic Powder
2 cubes Beef Bouillon
Cook and rinse beef. Add soup and water. Saute next 4 ingredients for 10 minutes and add to soup. Add remaining ingredients and simmer 30 minutes.
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