A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Monday, August 30, 2010

No Knead Oatmeal Bread

2 Pkg. Yeast
½ C. warm Water
1 ½ C. boiling Water
1 C. Quick Oats
½ C. Molasses
1/3 C. Shortening
1 Tbsp. Salt
6 ¼ C. Flour
2 Eggs

Combine yeast and warm water and let sit 10 minutes. Pour boiling water over oatmeal. Add next 3 ingredients. Allow to cool. Add 2 C. flour and both eggs. Add yeast. Add remaining flour 2 C. at a time until smooth dough forms. Cover and refrigerate 2 hours. Shape into loaves and rise to double. Bake at 375’ for 40 minutes.
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