2 C. Oats
2 ½ C. Dry Milk
1 C. Sugar
3 Tbsp. Honey
3 Tbsp. Water
1 pkg. Lemon or Orange Jello
Combine first 3 ingredients. Combine remaining ingredients and add both mixtures together. If dough is too dry, add 1 Tbsp. water at a time until dough is workable. Place in loaf pan. Bake at 350’ for 15-20 minutes. Cool completely and wrap in foil. Stores indefinitely. Each loaf contains the daily requirements for one adult.
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