A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Monday, August 30, 2010

Breakfast Cake

4 C. Bisquick
¼ C. Sugar
2 Eggs
1 1/3 C. Milk or Water

Combine and pour into 9x13 pan. Sprinkle with topping and bake at 400’ for 25 minutes.

Topping

¾ C. Bisquick
¾ C. Brown Sugar
¼ C . soft Butter
1 tsp. Cinnamon
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