A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Monday, August 30, 2010

Whole Wheat Rolls or Bread

1 can Evaporated Milk
2 cans hot Water
½ C. Oil
½ C. Honey
2 Tbsp. Yeast
1 Tbsp. Salt
5 C. Flour
5 C. Wheat Flour

Combine milk and hot water. Add next 4 ingredients. Alternate adding white and wheat flour. Knead well. Rise to double. Place in loaf pans or form into rolls. Rise to double. Bake at 350’ for 20 minutes for rolls and 30 minutes for bread.
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