2 cans Cheddar Cheese Soup
1 1/3 C. Buttermilk
2 Tbsp. Butter
½ tsp. Seasoning Salt
¼ tsp. Garlic Powder
¼ tsp. Pepper
2 lbs. cubed Hash Browns
¼ C. Parmesan
1 tsp. Paprika
Combine first 6 ingredients in crock pot. Add potatoes. Sprinkle on parmesan and paprika. Cool on low for 4-4 ½ hours.
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