A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Monday, August 30, 2010

Eggnog Pie

3 Egg Yolks
1/8 tsp. Nutmeg
1/8 tsp. Salt
½ C. Sugar
½ tsp. Vanilla
2 C. Heavy Cream
3 Egg Whites
1 Pie Crust

Cream first 6 ingredients. Whip egg whites to stiff peaks and fold into mixture. Pour into pie crust and bake at 450’ for 10 minutes, then at 325’ for 25 minutes.
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