A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 27, 2010

Baked French Toast

12 slices Bread
1 pkg. Cream Cheese
1 C. Blueberries
1 dozen Eggs
2 C. Milk
1/3 C. Maple Syrup

Spread cream cheese on bread. Cube. Place half of bread in 9x13 pan. Sprinkle with blueberries and repeat with remaining bread and berries. Combine remaining ingredients and pour over bread. Chill overnight. Remove from refrigerator 30 minutes prior to baking at 350’ for 30 minutes covered, then 30 minutes uncovered.
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