A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 27, 2010

Chicken Enchiladas

¼ C. Butter
3 cloves Garlic, chopped
2 lbs. Chicken, shredded
1 pkg. Cream Cheese
1 can Cream of Chicken
2 C. shredded Cheese
Salt and Pepper to taste
8 Tortillas

Saute chicken and garlic in butter. Combine cream cheese, soup, 1 C. cheese, and salt and pepper. Add to chicken. Spoon onto tortillas, reserving ¼ C. Roll up enchiladas and pour sauce over top. Sprinkle remaining cheese and bake covered at 350’ for 40 minutes, then uncovered 10 minutes.
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