1 cube melted Butter
1 C. Flour
½ C. chopped Nuts
1 pkg. Cream Cheese
1 C. Powdered Sugar
1 C. Cool Whip
3 pkg. Chocolate Pudding
3 C. Milk
Combine first 3 ingredients and press into pie pan. Bake at 350’ for 15 minutes. Fold next 2 ingredients together and spread into crust. Combine pudding and milk and spread over cool whip layer. Chill 2 hours. Top with remaining cool whip and sprinkle with nuts
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