A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 27, 2010

Monkey Bread

½ bag frozen Rolls
1 pkg. Butterscotch Pudding
1 C. melted Butter
1 C. Brown Sugar
½ C. chopped Pecans
1 tsp. Cinnamon

Place frozen rolls in greased bundt pan. Combine remaining ingredients and pour over rolls. Let rise 8 hours or overnight in refrigerator. Bake at 350’ for 30 minutes or in loaf pans at 400’ for 20 minutes.
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