A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 27, 2010

Baked Chicken

1 C. Rice
2 C. Water
6 Chicken Breasts
1 pkg. Dry Onion Soup
1 can Cream of Chicken
1 can Cream of Celery
½ tsp. Worcestershire Sauce
Pinch Sugar

Put rice in 9x13 pan. Add water. Place chicken over rice. Combine remaining ingredients and pour over chicken. Cover and bake at 350’ for one hour. Uncover and bake additional 25 minutes.
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