A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Monday, August 30, 2010

Sour Cream Enchiladas

½ C. Sour Cream
1 large can Cream of Chicken
½ can Green Chiles
½ C. Onions, chopped
2 Chicken Breasts, shredded
1 lb. shredded Cheese
12 Tortillas

Combine first 4 ingredients. Spread small amount of mixture in 9x13 pan. Fill tortillas with chicken and cheese and roll up. Spread remaining soup mixture on tortillas. Bake at 350’ for 30 minutes.
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