2 Avocados
2 tsp. Lemon Juice
¼ C. chopped Onion
1 jar (8 oz.) Taco Sauce
1 pt. Sour Cream
¾ C. shredded Cheese
¾ C. shredded Mozzarella
Mash avocados and lemon juice. Spread onto pie plate and top with remaining ingredients. Serve with tortilla chips.
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