A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 27, 2010

Chicken Enchiladas

1 can Cream of Chicken
1 can Green Chiles
1 pt. Sour Cream
3 C. shredded Cheese
3 C. shredded Chicken
12 Tortillas

Combine first 5 ingredients, reserving 1 C. cheese. Fill tortillas with mixture and roll up. Spread remaining mixture over enchiladas and sprinkle with reserved cheese. Bake at 350’ for 30 minutes.

No comments: