A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 27, 2010

Stuffed Mushrooms

2 lb. Mushrooms
1 lb. Sausage
1 pkg. Cream Cheese

Remove stems from mushrooms and sauté’ with sausage. Add cream cheese and spoon into mushroom caps. Bake at 400’ for 10 minutes.
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