Cream of Broccoli Soup

1 head Broccoli, chopped
1 Onion, chopped
2 Carrots, minced
2 quarts Water
2 C. Dry milk
½ Butter, melted
½ C. Flour
Salt and Pepper to taste
Shredded Cheese

Combine first 3 ingredients and 1 qt. water and simmer. Mix milk and remaining water in blender and add to vegetables. Combine butter and flour and add to soup. Add cheese and salt and pepper. Simmer 10 minutes or until thickened