A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 20, 2010

CINNAMON TOAST SPREAD

¼ C. Butter, softened
¼ C. Brown Sugar
¼ tsp. Nutmeg
1 tsp. Cinnamon

Combine all ingredients until well-blended and spread over hot toast or muffins. Refrigerate.


Perfect for whole grain toast, pancakes, waffles, etc. Easy to multiply this recipe. Keeps for up to one month in the fridge and 6 months in the freezer.
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