1 C. PEANUT BUTTER
1 EGG
1 C. SUGAR
1 TSP. VANILLA
COMBINE INGREDIENTS AND MIX WELL. DROP BY SPOONFULS ONTO COOKIE SHEET AND PRESS WITH FORK. BAKE AT 350’ FOR 10-15 MINUTES OR UNTIL GOLDEN BROWN. MAKES ABOUT 24 COOKIES.
I got this recipe from my sister, Angela. It is super quick and perfect for those who cannot have gluten in their diet.
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