A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 20, 2010

CHICKEN ROLL-UPS

2 C. Chicken, cooked and shredded
2 8-oz cans mushrooms
1 Tbsp. minced Onions
2 C. shredded cheese
2 cans refrigerator Crescent Rolls
1 10-oz can Cream of Mushroom Soup
1 ¼ C. Milk

Combine first 3 ingredients and 1 C. cheese in bowl. Roll out crescent rolls and fill with chicken mixture. Roll up crescent rolls and bake according to package direction.
Combine soup, milk, and remaining 1 C. cheese. Pour over baked chicken rolls and bake at 350’ for 25 minutes or until bubbly. Makes 16.
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