CHICKEN AND MUSHROOM QUESADILLAS

¼ C. Butter
2 ½ tsp. Chili Powder
2 cloves minced Garlic
1 tsp. Oregano
1 8oz can Mushrooms
1 ½ C. chicken, cooked and shredded
2/3 C. minced Onion
1 tsp. Cilantro
2 ½ C. Shredded Cheese
Salt and Pepper to taste
16 Flour Tortillas

Saute’ mushrooms in first 4 ingredients for about 10 minutes. Add cooked chicken, onion, and cilantro. Cool 10 minutes and add cheese. Season with salt and pepper and fill 8 tortillas with mixture. Place remaining 8 tortillas on top of the mixture. Brush top tortillas with butter or oil to prevent scorching. Broil 3 minutes, then cut into wedges and serve.

These would go perfect with Taco Soup or even plain old tomato soup.