1 pkg. White Cake Mix
2 ¾ C. hot water
2 Tbsp. Yeast
5 C. Flour, divided
Butter, Cinnamon, and Brown Sugar for filling
Combine cake mix, yeast, 2 C. flour. Add hot water. Add Remaining flour and knead well. Let rise until double. Roll out and spread with filling. Roll up and cut into rolls. Place in greased pan and rise to double. Bake at 350 for 20 minutes.
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