3 very ripe bananas
1/2 C. Honey
3 Tbsp. oil
1 Tsp Vanilla
1 1/2 C. whole-wheat Four
1 1/2 tsp. Baking Soda
1/4 tsp. Salt
3/4 cup chopped walnuts(optional)
Mash the bananas and mix with the honey, oil and vanilla. Add dry ingredients and nuts if desired. Pour into wax-lined loaf pan and bake at 350’ for 40 minutes or until toothpick comes out clean.
I like to quadruple the recipe so I have extras to freeze (up to 3 months) or give away.
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