1 egg
1/2 C. Cottage Cheese
1 tsp. oil
3 Tbsp. whole wheat Flour
Push the cottage cheese through a wire strainer into bowl. Add egg. Add the oil and flour. Mix well. Spoon batter onto hot greased skillet and cook 2-3 minutes per side. Serve with applesauce, jam, or Cinnamon Toast Spread.
SO GOOD! And a healthier alternative that takes the same time as regular pancakes. Freezes well for up to 3 months in freezer bags.
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