1 Onion, chopped
1 Tbsp. oil
6 C. crushed Tomatoes
1 C. Milk
1 ½ Tbsp dried Parsley
Salt and black and pepper to taste
Sauté onions in oil until transparent. Add tomatoes and stir occasionally. Simmer covered 30 minutes. Add remaining ingredients.
Love this version, and it doesn't take too long. Worth doing this one as opposed to the canned soups.
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