A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Thursday, August 26, 2010

Tator Tot Casserole

1 ½ lb. Ground Beef
1 pkg. Dry Onion Soup
1 pkg. Tator Tots
2 cans Cream of Mushroom
2 soup cans Milk

Mix meat and soup mix with hands and press into 9x13 pan. Layer tator tots on meat. Mix soup and milk and pour over tots. Bake at 350’ for 30 minutes.
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