4 lbs. shredded Chicken
1 head Cauliflower, chopped
1 lb. shredded American Cheese
½ C. diced Onion
½ C. diced Celery
2 Carrots, thinly sliced
3 C. Milk
3 tsp. Chicken Bouillon
6 C. Chicken Broth
Combine all ingredients and simmer 10 minutes. Salt and pepper to taste.
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