Stuffed Potatoes

3 Potatoes
2 C. frozen Broccoli, chopped
1/2 tsp. Salt
1 Tbsp. Oil
1-2 Tbsp. Milk
2 Tbsp. Parmesan Cheese

Scrub the potatoes and slice down the middle. Bake in oven at 400’ for 1 hour or in microwave on high for 6-8 minutes or until soft. Cut potatoes in half and scoop out the insides into a bowl. Add salt, oil and just enough milk to allow you to mash the potatoes into a smooth paste. Add the Parmesan cheese and the chopped broccoli and mix well. Scoop mixture back into potatoes and bake at 350’ for 15 minutes or until warmed through.