Carrot Cake

2 C. grated Carrots
½ C. Orange Juice
2 tsp. Vanilla
1/4 C. Oil
1 C. Honey
½ C. crushed Pineapple
1 C. white Flour
1 ½ C. wheat Flour
2 tsp. Baking Soda
1 tsp. Cinnamon
½ tsp. Allspice
¾ C. Walnuts, chopped (optional)

Combine first 6 ingredients. Combine remaining ingredients in separate bowl. Combine both mixtures and stir until just mixed. Pour the batter into 9x13 or 2 8" round baking pans and bake at 350’ for 45-60 minutes or until toothpick comes out clean.


Another one from my Mother in Law. seriously.the.best!