A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Tuesday, August 24, 2010

Pineapple Zucchini Bread

3 Eggs
1 C. Oil
2 tsp. Vanilla
2 C. shredded Zucchini
1 C. chopped Nuts (opt)
1 C. Raisins (opt)
1 C. Crushed Pineapple
3 C. Flour
2 tsp. Baking Soda
1 tsp. Salt
½ tsp. Baking Powder
2 tsp. Cinnamon
¾ tsp. nutmeg

Combine first seven ingredients. Combine remaining ingredients and add to wet mixture. Place in four loaf pans and bake at 350’ for one hour.
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