A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Tuesday, August 24, 2010

Honey Oat Bread

2 C. boiling Water
½ C. Honey
2 Tbsp. Butter
2 tsp. Salt
1 C. Oatmeal
1 pkg. Yeast
¼ C. warm Water
4 ½- 5 C. Flour

Combine first 5 ingredients and let stand for 2 hours. Mix yeast with water and let stand 10 minutes. Add yeast to oatmeal mixture. Add 1 C. of flour at a time and knead for 10 minutes. Place in 2 loaf pans and let double. Bake at 350’ for 50 minutes.
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