A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Thursday, August 26, 2010

No Knead Bread

7-8 C. Wheat Flour
6 Tbsp. Yeast
4 C. warm Water
1 Tbsp. Honey
4 Tbsp. Molasses

Warm flour in oven on low for 20 minutes. Add yeast, 1 C. water, and honey and let rest 10 minutes. Mix molasses with remaining water and add to yeast mixture alternating with flour. Spoon into 3 greased loaf pans and let rise. Bake at 375’ for 45 minutes. Cool in pan for 10 minutes before removing.
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