Meatballs

Meatballs #1

1 can Cream of Mushroom
½ soup can Water
1 lb. Ground Beef
½ C. Bread Crumbs
½ C. chopped Onion
1 Egg
¼ tsp. Salt

Combine soup and water. Mix ¼ soup with meat and remaining ingredients. Form into meatballs and pour remaining soup over top. Bake at 350 for 45 minutes or place in crock pot and cook on low for 3 hours


Meatballs #2

1 ½ lbs’ Ground Beef
1 lb. Ground Pork
Parsley, Salt, Pepper, Basil to taste
1 Onion, chopped
2 cloves Garlic, minced
½ tsp. Oregano
3 Eggs
1 C. Bread Crumbs
½ C. Parmesan

Combine and form into meatballs. Saute’ and serve with Marinara and noodles.