2 Chicken Breasts, cut in strips
Flour, Salt and Pepper
1 ½ C. Sugar
1 can Chicken Broth
¾ C. Vinegar
10 Tbsp. Ketchup
2 Tbsp. Soy Sauce
Coat chicken in flour, salt and pepper and sauté. Combine remaining ingredients and pour over chicken. Bake at 350’ for 1 hour.
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