A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Thursday, August 26, 2010

Eldon’s Sweet and Sour Chicken

2 Chicken Breasts, cut in strips
Flour, Salt and Pepper
1 ½ C. Sugar
1 can Chicken Broth
¾ C. Vinegar
10 Tbsp. Ketchup
2 Tbsp. Soy Sauce

Coat chicken in flour, salt and pepper and sauté. Combine remaining ingredients and pour over chicken. Bake at 350’ for 1 hour.

No comments: