Cream Soup Mix

2 C. Dry milk
¾ C. Corn Starch
¼ C. Chicken Bouillon
2 Tbsp. Onion Flakes
1 tsp. Basil
1 tsp. Thyme
½ tsp pepper

Combine and store in airtight container.

For Cream of Chicken Soup:
1/3 C. Mix
1 ¼ C. Water
¼ C. diced or shredded chicken

Combine and simmer. Makes 1 regular can of soup.

For Cream of Mushroom:
1/3 C. Mix
¼ C. Water
1 can Mushrooms (draining opt)

Combine and simmer. Makes 1 regular can of soup.