A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Monday, August 23, 2010

Chicken Rolls

2 C. cubed Chicken
3 Tbsp. Butter
1 pkg. Cream Cheese
¼ C. Mushrooms
Salt and pepper
2 pkgs. Crescent Rolls
Melted butter and bread crumbs

Combine first 4 ingredients. Add salt and pepper. Roll our crescents and place chicken mixture on each roll, then seal. Dip in butter and dredge in crumbs. Bake at 350’ for 15 minutes.

Gravy
1 can Cream of Chicken Soup
1 C. Sour Cream
Milk for thinning
Combine and simmer. Pour over baked rolls or serve and a dip.
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