2 pkgs. Strawberry Jello
2 ½ C. Hot Water
1 can Pineapple Chunks, untrained
1 pkg. Frozen Strawberries
4 Bananas, sliced
1 pt. Sour Cream
8 oz. Cool Whip
Dissolve Jello in hot water. Add fruits. Layer half Jello mixture in 9x13 pan and chill. Combine sour cream and cool whip and spread half over firm Jello. Add remaining Jello and chill, then spread remaining cream over top and chill.
No comments:
Post a Comment