4 C. Quick Cooking Oats
4 ½ C. White Flour*
1 C. Powdered Milk
½ C. Sugar
2 tsp. Salt
3 Tbsp. Baking Powder
1 Tbsp. Cinnamon
1 tsp. Nutmeg
*Variation: 2 C. White Flour and 2 C. Wheat flour may be substituted
Mix ingredients well. Store in airtight container up to 6 months. Makes about 10 cups mix. (Jar contains 4 C.)
Pancakes:
1 C. Mix 1 egg 1 ½ Tbsp Oil
½1/2 C. Water
Combine ingredients and drop ¼ C. batter onto hot greased griddle. Cook about 2 minutes per side. Makes about 8 pancakes.
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