A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Monday, August 23, 2010

Mint Zucchini Cookies

3 C. Flour
¾ C. Cocoa Powder
2 tsp. Baking Soda
¼ tsp Salt
2 Tbsp. Oil
1 ½ C. Sugar
1 tsp. Peppermint Extract
2 ½ C. Zucchini, shredded
1 C. broken Walnuts (opt.)

Combine dry ingredients, then wet ingredients and add together. Add nuts and drop by spoonfuls onto cookie sheet. Bake at 350’ for 12 minutes.
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