2 C. Water
1 C. Sugar
4 C. Cranberry Juice
4 Cinnamon Sticks
12 Whole Cloves
1 ½ C. Lemon Juice
2 C. Orange Juice
2 C. Pineapple Juice
1 qt. Ginger Ale
Simmer first 5 ingredients, then strain and discard cinnamon and cloves. Add lemon, orange, and pineapple juices and cool. Add ginger ale just before serving.
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