A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Friday, August 20, 2010

German Pan Cake

3 Eggs
½ C. Flour
½ C. Milk
Pinch Salt
2 Tbsp. Butter

Combine first 4 ingredients and mix well. Melt butter in medium size cast iron skillet (8x8 glass baking dish will work). Add batter to skillet and bake at 350’ for 20 minutes, or until pan cake is lightly browned and has “grown” out of the pan. Cut into wedges and serve warm with butter and powdered sugar or syrup.


This is one of my faves for the kids to be involved in, because it really does GROW out of the pan and they are fascinated. Cinnamon Toast Spread would also be good with these.
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