1 C. melted Butter
½ C. Powdered Sugar
¾ C. Cornstarch
1 ½ C. Flour
½ C. chopped Nuts
Combine first 4 ingredients and shape into 1” balls. If dough seems too soft to form balls, chill. Press into nuts and flatten with the bottom of a glass dipped in sugar. Bake with nut side up at 350’ for 12-15 minutes. Cool and frost.
Frosting
1 C. Powdered Sugar
1 Tbsp. Butter
2 Tbsp. Orange Juice
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