A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Wednesday, August 25, 2010

Chocolate Caramel Bars

1 pkg. German Chocolate Cake Mix
1 Egg
½ C. Butter
½ C. Evaporated Milk
1 bag (14 oz.) Caramels, unwrapped
½ C. chopped Nuts

Combine first 3 ingredients until crumbly. Reserve 1 ½ C. Press remaining into 9x13 pan. Bake at 350’ for 10 minutes. Melt butter, milk and caramels and pour over crust. Sprinkle with nuts and reserved mixture and bake additional 25 minutes.

Glaze
1 C. Powdered Sugar
1 C. Cocoa
1 Tbsp. melted Butter
Milk for thinning
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