A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.

I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true

And with this offering I send,
The warmest greeting from a friend.

~Unknown

Thursday, September 2, 2010

Pumpkin Pie Filling

6 Eggs
1 large can Pumpkin
1 ½ C. Sugar
1 tsp. Salt
1 tsp. Cinnamon
½ tsp. Ginger
¼ tsp. Cloves
2 cans Evaporated Milk

Combine all ingredients and pour into 3 uncooked pie crusts. Bake at 425’ for 15 minutes, then at 350’ for 30 minutes.
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)