2 pkgs. Graham Crackers
2 pkgs. Vanilla Pudding
3 C. Milk
8 oz. Cool Whip
1 pt. Chocolate Frosting
Line 9x13 pan with 1/3 crackers. Combine pudding and milk and spread half over crackers. Layer crackers, then remaining pudding, then remaining crackers. Frost.
No comments:
Post a Comment