2 C. Quick Oats
1 ½ C. Milk
½ C. Sugar
1 tsp. Baking Pwder
2 Eggs
Dash Salt
¼ tsp. Cinnamon
Combine all ingredients and griddle.
A lovely friend once gave to me,
A most delightful recipe.
Each time I use it I feel I spend,
A precious moment with that friend.
I, too, have a favorite recipe,
Often enjoyed by my family.
May I share my recipe with you,.
Not an original, but tried and true
And with this offering I send,
The warmest greeting from a friend.
~Unknown
Thursday, September 2, 2010
Ice Cream
4 Eggs
½ Pint Whipping Cream
2 tsp. Vanilla
1 C. Sugar
¼ tsp. Salt
2 cans Condensed Milk
6 C. Milk
Combine first 5 ingredients and pour into ice cream maker. Add both milks and stir well. Follow directions on ice cream make.
Variations: Add ½ C. cocoa powder for chocolate ice cream or chop up your favorite candy bar and fold it in the ice cream.
½ Pint Whipping Cream
2 tsp. Vanilla
1 C. Sugar
¼ tsp. Salt
2 cans Condensed Milk
6 C. Milk
Combine first 5 ingredients and pour into ice cream maker. Add both milks and stir well. Follow directions on ice cream make.
Variations: Add ½ C. cocoa powder for chocolate ice cream or chop up your favorite candy bar and fold it in the ice cream.
Pumpkin Pie Filling
6 Eggs
1 large can Pumpkin
1 ½ C. Sugar
1 tsp. Salt
1 tsp. Cinnamon
½ tsp. Ginger
¼ tsp. Cloves
2 cans Evaporated Milk
Combine all ingredients and pour into 3 uncooked pie crusts. Bake at 425’ for 15 minutes, then at 350’ for 30 minutes.
1 large can Pumpkin
1 ½ C. Sugar
1 tsp. Salt
1 tsp. Cinnamon
½ tsp. Ginger
¼ tsp. Cloves
2 cans Evaporated Milk
Combine all ingredients and pour into 3 uncooked pie crusts. Bake at 425’ for 15 minutes, then at 350’ for 30 minutes.
Labels:
DESSERTS,
FREEZER MEALS,
HOLIDAYS,
PIES
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